Class 29: Meat, dairy, processed fruit and vegetables

Class heading

• Meat, fish, poultry and game
• meat extracts for culinary purposes
• preserved, frozen, dried and cooked fruits, vegetables and seaweeds
• jellies, jams, compotes
• eggs
• milk, cheese, butter, yogurt and other milk products
• oils and fats for food

What class 29 covers

Class 29 includes mainly foodstuffs of animal origin, as well as fruits and vegetables, and other horticultural comestible products which are prepared or preserved for consumption.

This class includes in particular:

• meat-, fish-, fruit-, vegetable- or seaweed-based food
• edible insects
• milk beverages with milk predominating
• milk substitutes, for example, almond milk, coconut milk, peanut milk, rice milk, soya milk
• preserved mushrooms
• pulses and nuts prepared for human consumption
• seeds prepared for human consumption, not being seasonings or flavourings

This class does not include in particular:

• animal extracts for the food industry (Class 1)
• oils and fats, other than for food, for example, industrial oil (Class 4), castor oil for medical purposes (Class 5)
• baby food (Class 5)
• dietary supplements (Class 5)
• dietetic food and substances adapted for medical use (Class 5)
• chocolate-coated nuts (Class 30)
• processed seeds for use as a seasoning (Class 30)
• salad dressings (Class 30)
• foodstuffs for animals (Class 31)
• fresh and unprocessed fruits, vegetables, nuts and seeds (Class 31)
• live animals (Class 31)
• seeds for planting (Class 31)

Class heading and explanatory note adapted from WIPO’s Nice Classification explanatory notes (NCL 13-2026), © WIPO, CC BY. Changes: shortened layout; references to other classes turned into links. CC BY 4.0 (opens in a new tab) · WIPO terms of use (opens in a new tab)

Turkish list (Tebliğ 2026/2) for class 29

Unofficial English translation. Filings in Türkiye use the official Turkish text of TÜRKPATENT Communiqué 2026/2.

• Meat, fish, poultry and game, and processed meat products of all kinds
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  Et, balık, kümes ve av hayvanlarının etleri ile her nevi işlenmiş et ürünleri.

• Dried pulses
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  Kuru bakliyat.

• Prepared soups, bouillon
  Show official Turkish text

  Hazır çorbalar, bulyonlar.

• Olives, olive paste
  Show official Turkish text

  Zeytin, zeytin ezmeleri.

• Milk of animal origin; plant-based milk substitutes; milk products (including butter)
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  Hayvansal kaynaklı sütler; bitkisel kaynaklı sütler; süt ürünleri (tereyağı dahil).

• Edible vegetable oils
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  Yenilebilir bitkisel yağlar.

• Fruit and vegetables of all kinds, dried, preserved, frozen, cooked, smoked or pickled (brined), tomato and pepper pastes (salça), desserts made from fruit and vegetables
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  Kurutulmuş, konservelenmiş, dondurulmuş, pişirilmiş, tütsülenmiş, salamura edilmiş her türlü meyve ve sebzeler, salçalar, meyve ve sebzelerden yapılmış tatlılar.

• Processed nuts and seeds (kuru yemiş)
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  Kuru yemişler.

• Hazelnut and peanut butters (nut pastes), tahini (sesame seed paste)
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  Fındık ve fıstık ezmeleri, tahin.

• Eggs, powdered eggs
  Show official Turkish text

  Yumurtalar, yumurta tozları.

• Potato crisps (potato chips)
  Show official Turkish text

  Patates cipsleri.

Example terms in class 29

A selection of 100 terms from the 1,721 USPTO ID Manual terms in this class.

• Acidophilus milk
• Aloe vera prepared for human consumption
• Apple purée
• Bacon rinds
• Battered and fried vegetables
• Beef sticks
• Black caviar
• Boneless skinless chicken tenderloin
• Breaded and fried cheese
• Buttermilk
• Candied nuts
• Canned oysters
• Canned tomatoes
• Cheddar cheese
• Cheese substitutes
• Chicken nuggets
• Chopped nuts
• Coconut milk
• Colza oil for food
• Corn oil for food
• Cream cheese
• Custard style yoghurts
• Desiccated coconut
• Dried currants
• Dried fruit mixes
• Dried milk for food
• Dried soybeans
• Duck confit
• Edible dried king oyster mushrooms
• Eggplant parmigiana
• Falafal
• Fish and meat preserves
• Fish sausages
• Foie gras
• Fresh poultry
• Frozen chicken nuggets
• Frozen shellfish
• Fruit pulp
• Fruit-based food snacks also containing
• Garlic butter
• Granulated mushroom bouillon
• Gyro meat
• Hen eggs
• Instant mashed potato
• Kefir
• Kumys
• Lemon juice for cooking purposes
• Luncheon meats
• Mashed potatoes
• Meat stocks
• Milk drinks containing fruits
• Milkshakes
• Monterey jack cheese
• Neufchatel cheese
• Nut topping
• Oil-based baking spray containing flour
• Packaged meats
• Peanut milk-based beverages
• Pickle juice
• Pickled vegetables
• Pork jerky
• Potato crisps
• Potted meats
• Pre-cooked soup
• Prepared meals consisting primarily of beans
• Prepared tiger nuts
• Preserved ginger
• Preserved soya beans for food
• Processed arugula
• Processed blood oranges
• Processed celery
• Processed cranberries
• Processed fish spawn
• Processed jackfruit
• Processed lentils
• Processed nuts
• Processed pecans
• Processed pulses
• Processed spirulina
• Processed vegetables
• Pumpkin butter
• Rennet
• Romano cheese
• Salted eggs
• Scotch eggs
• Seviche
• Shrimp meat floss
• Smoked salmon slices
• Soup pastes
• Soy-based food bars
• Steamed potato-based dumplings
• Sunflower oil for food
• Tempeh
• Toddler meals
• Truffle paste
• Vegan cheese
• Vegetable puree
• Vegetable-based snack foods
• Verjus for culinary purposes
• White of eggs

Example terms: Source: USPTO ID Manual (public domain), retrieved 18 October 2026.

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