Class 33: Alcoholic beverages (except beer)

Class heading

• Alcoholic beverages, except beers
• alcoholic preparations for making beverages

What class 33 covers

Class 33 includes mainly alcoholic beverages, essences and extracts.

This class includes in particular:

• wines, fortified wines
• alcoholic cider, perry
• spirits, liqueurs
• alcoholic essences, alcoholic fruit extracts, bitters

This class does not include in particular:

• medicinal beverages (Class 5)
• beers (Class 32)
• de-alcoholised beverages (Class 32)
• non-alcoholic mixers used to make alcoholic beverages, for example, soft drinks, soda water (Class 32)

Class heading and explanatory note adapted from WIPO’s Nice Classification explanatory notes (NCL 13-2026), © WIPO, CC BY. Changes: shortened layout; references to other classes turned into links. CC BY 4.0 (opens in a new tab) · WIPO terms of use (opens in a new tab)

Turkish list (Tebliğ 2026/2) for class 33

Unofficial English translation. Filings in Türkiye use the official Turkish text of TÜRKPATENT Communiqué 2026/2.

• Alcoholic beverages (except beers)
  Show official Turkish text

  Alkollü içecekler (biralar hariç).

Example terms in class 33

A selection of 100 terms from the 337 USPTO ID Manual terms in this class.

• Absinthe
• Absinthe-based cocktails
• Agave-based distilled alcoholic drinks
• Aguardiente
• Alcoholic beverages containing fruit
• Alcoholic beverages containing tea
• Alcoholic bitters
• Alcoholic cocktail mixes
• Alcoholic cocktails containing milk
• Alcoholic cocktails made of wine
• Alcoholic daiquiri mixes
• Alcoholic eggnog mixes
• Alcoholic essences and extracts
• Alcoholic fruit beverages
• Alcoholic fruit extracts
• Alcoholic margarita mixes
• Alcoholic perry
• Alcoholic seltzers
• Alcopops
• Anisette
• Aperitifs with a wine base
• Arak
• Baijiu
• Blended whiskey
• Bourbon whiskey
• Brandy
• Cachaca
• Caipiroska
• Cava
• Cherry brandy
• Chuhai
• Cooking brandy
• Cream liqueurs
• Curacao
• Distilled agave liquor
• Distilled alcoholic fruit beverages
• Distilled liquor
• Distilled spirits
• Dry cider
• Extracts of spirituous liquors
• Flavor-infused whiskey
• Flavored liqueurs
• Flavour-infused whiskey
• Flavoured liquors
• Fortified wines
• Frozen daiquiris
• Fruit spirits
• Fruit-based alcoholic drinks
• Grain-based distilled alcoholic beverages
• Grappa
• Hard lemonade
• Herbal liqueurs
• Irish whiskey
• Japanese liquor containing herb extracts
• Kirsch
• Liqueurs
• Liqueurs containing cream
• Liquor and liqueur beverages
• Liquor flavored with Japanese plum extracts
• Liquor flavoured with pine needle extracts
• Liquor-based aperitifs
• Low alcohol wine
• Malt whisky
• Mead
• Mojitos
• Natural sparkling wines
• Ouzo
• Piquette
• Port
• Potable spirits
• Pure malt whiskey
• Red wine cocktails
• Rose wine
• Rum cocktails
• Rum-based beverages
• Sake
• Sangria
• Sherry
• Single malt whisky
• Sorghum-based Chinese spirits
• Sparkling mead
• Sparkling white wines
• Sparkling wine-based drinks
• Spirits and liqueurs
• Still wines
• Sugar cane juice rum
• Sweet wines
• Vodka
• Whiskey
• Whiskey produced
• Whisky
• Whisky-based liqueurs
• Wine
• Wine coolers being drinks
• Wine for sacrament
• Wine-based aperitifs
• Wine-based drinks
• Wines and liqueurs
• Wines made from grapes
• Yangmei wine

Example terms: Source: USPTO ID Manual (public domain), retrieved 18 October 2026.

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